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Operation/Business Type: Independent Restaurant Restaurant Chain/HQ Hotel, Resort, Inn & Casino Catering Firm Multi-unit Noncommercial Foodservice Culinary School/Insitution Contract Management Firm Consultant FoodService Equipment Dealer/Distributor Other Title: Executive Chef Corporate Chef Chef (any rank) Sous Chef Pastry Chef Caterer F&B Manager Culinary Instructor President/Owner Other Restaurant/Company Name Volume: