March/April 2014 Publisher's Letter

The 16th Annual FENI Summit will take place November 7-10 in Chicago at the Le Cordon Bleu College of Culinary Arts. This year, the summit includes an outstanding lineup of hands-on master classes, cutting edge breakout sessions, a welcome reception on the evening of Friday, November 7 and an optional culinary tour with lunch on Monday, November 10. Primary emphases will be on savory ways and baking.

Networking opportunities are a significant part of the conference, allowing attendees to share knowledge and cultivate ideas with their fellow educators.

Complete details will be available shortly. Please visit fenisummit.com for program and hotel specifics.

Dan von Rabenau
Publisher