November/December 2015 Publisher's Letter
It is obvious that this farm to table movement is still in full swing with supermarkets heavily promoting a locally grown stance and local Farmer's Markets continually packed with customers searching for the freshest produce. Hats off to the forward thinking chefs that sparked this movement and helped educate the public.
Another Chef we'd like to tip our hats to: Paul Prudhomme. He was a good friend of Chef Magazine, and I will always remember him and his warm hello when he would see me and my wife during various events. We, and his fans worldwide, will miss him.
Dan von Rabenau