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The key resource for professional development and enhancement for culinary and baking/pastry arts educators, with ideas, tools and information for the culinary classroom

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News from Online Tool Kit »

The Cutting Edge Student Scholarship Program engages rising students in the culinary industry in the fight to end childhood hunger in America. Share Our Strength is a national organization working to make sure no kid in America grows up hungry and engages top chefs in the country in this effort.

News from Online Tool Kit »

For the second consecutive year, Kendall College School of Culinary Arts students took home gold medals as winners of the American Culinary Federation’s (ACF) National Baron H. Galand Culinary Knowledge Bowl. The students beat finalist teams from Colorado, Georgia and Pennsylvania at the event, which was held during the 2011 ACF National Convention at the Gaylord Texan in Dallas.

News from Online Tool Kit »

The culinary arts program at Colorado Mountain College, a college with 11 locations in western Colorado, is offering a new Associate of Applied Science degree in sustainable cuisine. The degree that’s being launched this fall semester is an extension of the college’s current three certificates in sustainable cuisine at the campus in Edwards, west of Vail.

2012 FENI Summit

Host Hotel Hotel
Allegro, Downtown Chicago www.allegrochicago.com

In Cooperation With
The French Pastry School
226 W. Jackson Blvd., Chicago
www.frenchpastryschool.com

Washburne Culinary Institute
740 W. 63rd Street, Chicago www.kennedyking.ccc.edu/washburne/home.asp

Daniel von Rabenau, Executive Director Produced by Chef Educator Today magazine and Talcott Publishing

Helping You Achieve Excellence in Culinary Education
By meeting the challenges of the future of foodservice:

Special focus on international education-delivery trends and cuisines

Networking opportunities
Interactive Master Classes
Effective classroom techniques
Entering the digital age of teaching, including preconference technology seminar
Gala awards reception
Earn CEUs