Chef's Stirrings eNewsletter

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October 20, 2014

Applications Now Available for The First Formal Grant Program 

Furthering its mission to inspire culinary excellence and promote the art of fine American cuisine, the ment'or BKB Foundation introduces the ment'or Program for Continuing Education. The organization, founded by Chefs Jérôme Bocuse, Thomas Keller, and Daniel Boulud, invites all food, beverage, and service professionals with at least three years of work history to apply for one of more than 30 grants. The program is the first of its kind and will award grants tailored to fit the needs, goals, and skillset development of the recipient.

Applications are available now and can be found HERE.

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Chef Magazine November/December Digital Issue

• Table of Contents
Publisher's Letter
Digital Edition


Click HERE for the 2015 Editorial Calendar

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