September/October 2014 Table of Contents

Features
All Eyes on the Island
Chef Daven Wardynski of Omni Amelia Island Plantation takes the established resort to the next level.
Don't Stay Home for the Holidays
Chefs dream up bold meals for customers this holiday season.
Soup's On
A profitable part of the menu, soups and stews are a fantastic way for chefs to get creative.

Chef Educator
Southern Migration
Chefs are inspired by famous foods found south of the equator.
New Degree Programs
These fresh-out-the-oven learning programs are making for more marketable and well-rounded culinary students.

Equipment Solutions
Healthy Cooking Made Simple
Save with Refrigeration

Departments
Publisher's Message, Industry Voices, News Bites Recipe Cards
Last Word

Chef Magazine September/October Digital Issue

• Table of Contents
Publisher's Letter
Digital Edition


Click HERE for the 2014 Editorial Calendar

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