July/August 2014 Table of Contents
American Culinary Federation
ACF announces a winning lineup for its National Convention.
Chefs are utilizing every cut of the classic meat.
Chasing Global Desserts
Desserts from around the world are inspiring American dishes.
We Go Together
Growing kitchen infusion trends are creating some edible soulmates.
The 411 on H20
Preventing Equipment Downtime
Publisher's Message, Industry Voices, News Bites Recipe Cards