Contact Us

 

Chef Magazine

233 N Michigan Avenue
Suite #1780

312.849.2220

fax: 312.849.2174

 

Publisher/President

Daniel von Rabenau

 

National Sales Manager

Diane Borker (ext 237 / 312.334.8058)

 

Editorial

Brent Frei - Acting Managing Editor

Production

Beverly Mowrey - Ad Production Supervisor (ext 242 / 312.334.8054 )

Naurice Olivera - Production Coordinator (ext 233 / 312.334.8060 )

Ellyn Zydron- Web Designer

 

Accounting

Lina Yang - Accounting

 

Please visit Chef's Stirrings blog for more exculsives for foodservice professionals.