Chef's Culinary & Equipment Solutions'
Editorial Advisory Board

Jim Churches - corporate chef Advance Food Company - Brighton, Mich.

Robert Simmelink - executive chef/business development manager, domestic sales - Alto-Shaam - Menomonee Falls, Wis.

Steve Jilleba, C.M.C., C.C.E., A.A.C. - corporate executive chef Unilever Foodsolutions, N.A. - Lisle, Ill.

Charlie Souhrada
- director, member services
NAFEM- Chicago

Lee Jones - The Culinary Vegetable Institute/The Chef's Garden - Huron, Ohio

Walter Staib -executive chef/ownerCity Tavern
president, Concepts by Staib
- Philadelphia

Ira Kaplen- president
Irinox USA - North Easton, Mass.

Celina Tio - executive chef
The American Restaurant
- Kansas City

Anne Kearney
Consulting Executive Chef Deuce & Four-Top, Inc. - Cincinnati, Ohio

Charlie Trotter - executive chef/ownerCharlie Trotter’s- Chicago

Eric LeVine - chef/owner Chef Eric Catering & Events - Chef Eric at the Vines - American Bistro - Atlanta

Robert J. Benes -publications manager
The Pampered Chef®
- Addison, Ill.

Michael Licata - president IFMA - Chicago, Ill.