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Stay on the Ball

The meatball is an Italian tradition that today serves as a modern canvas to showcase a chef’s favorite flavors from…

12 (4-ounce) Redi Grilled Pollock Portions 2 Serrano chiles, stemmed 1 cup parsley sprigs 1…

Recipe Cards

1 whole octopus 1 bottle red wine 3 bay leaves 8-10 black peppercorns 3-4 sprigs…

Recipe Cards

2 seedless cucumbers, seeded and sliced on a slight bias in 1/4 inches 1 bunch…

Recipe Cards

1-3/4 cups heavy whipping cream 1 cup evaporated milk 1/8 teaspoon kosher salt zest of…

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Chef Stirrings

Avenues Classics announced that it has secured a license agreement with Agave Loco for its…

Chef Stirrings

Open Blue, the largest deep-water, open-ocean fish farm in the world and the largest supplier…

Chef Stirrings

SeaWeb announced 16 finalists for the 2017 Seafood Champion Awards who have demonstrated brilliance and…

Chef Stirrings

The National Restaurant Association announced its celebrity chefs lineup for its World Culinary Showcase stage…

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Find the right pizza oven for your kitchen, space and menu to produce perfect pies…

Two big trends to watch: Manufacturers are switching to a more energy-efficient refrigerant, and they’re…

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A little slice of Italy

Atlanta chef welcomes guests to the simplistic philosophies of Italian cuisine. Like many of her friends at the time, Chef…

Chef Insights

Passion for pastry

Harvard alum Joanne Chang, 2016 Outstanding Baker, trades in math for the kitchen and finds her calling. Cooking food that…

Chef Insights

Made from Scratch

Named 2016 Outstanding Pastry Chef by the James Beard Foundation, Dahlia Narvaez shares her recipe for sweet success. Following simple directions…

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