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Sugar Plum Desserts
These American pastry chefs draw from childhood and regional influence to revamp iconic holiday desserts for today’s discerning diner. Homespun…
Recipe Cards
Eggnog Cheesecake
For crust: 12 ounces gingersnap cookie crumbs (about 48 cookies) 3 ounces melted butter Combine…
Naan Better Wild Alaskan Pollock
12 (4-ounce) Redi Grilled Pollock Portions 2 Serrano chiles, stemmed 1 cup parsley sprigs 1…
Braised Octopus
1 whole octopus 1 bottle red wine 3 bay leaves 8-10 black peppercorns 3-4 sprigs…
Sichuan Cucumber salad
2 seedless cucumbers, seeded and sliced on a slight bias in 1/4 inches 1 bunch…
News Bites
New Restaurant, Hiro’s Ohana Grill, Coming to Hotel Moloka’i
Locals and visitors of Moloka’i should prepare themselves for a new culinary delight in the…
Dim Sum Favorite Ping Pang Pong Expands, Debuts New Space at Gold Coast Hotel and Casino
One of Las Vegas’ most acclaimed Chinese restaurants – Ping Pang Pong – has premiered its redesigned…
Stacy’s Pita Chips and Stephanie Izard Join Forces to Shatter the Glass Ceiling for Female Culinary Leaders
Less than a quarter of culinary leadership positions today are held by women. Stacy’s Pita…
Kendall College School of Culinary Arts Captures Title in American Culinary Federation Knowledge Bowl Championship
A team of students representing Kendall College School of Culinary Arts in Chicago captured the first place…
Equipment Solutions
Oven Evolution
More multi-tasking, faster cooking and smaller footprints are all paving the way for a new…
Match Made in “Oven”
Find the right pizza oven for your kitchen, space and menu to produce perfect pies…
Chef Insights
Design a dessert menu that complements dinner items with expert insights from Chicago’s Executive Pastry Chef Chris Teixeira. Creating an…
Barbecue is attracting a cult following as foodies seek back-to-roots cooking—and Dr. BBQ has plans to bring a modern twist…
Atlanta chef welcomes guests to the simplistic philosophies of Italian cuisine. Like many of her friends at the time, Chef…