Chef Magazine

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The Bird is the Word: Kitchens are keeping classic chicken dishes alive and
celebrated with their innovative recipes.

Libation Sensations: The perpetual evolution of these culinary masterpieces is
allowing mixologists to be craftier than ever.

Are You Alive in the Digital Space?: With the rise of technology and social adoption, the
restaurant industry is finding its place in an online world.

There's Value in Versatility: Triple-threat cooking equipment is the solution for today's kitchen.

16th ANNUAL FENI EDUCATORS SUMMIT

Dates moved by popular demand!

Stay Tuned for forcoming event information

Chef Magazine January/February Digital Issue
	• Table of Contents • Publisher's Letter • Digital Edition

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Click HERE for the 2015 Editorial Calendar

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