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Training Staff on Food-Allergy Safety
It’s crucial to prep, cook and serve with food-allergic customers in mind—even during your busiest shift. It could save lives.…
Recipe Cards
Naan Better Wild Alaskan Pollock
12 (4-ounce) Redi Grilled Pollock Portions 2 Serrano chiles, stemmed 1 cup parsley sprigs 1…
Braised Octopus
1 whole octopus 1 bottle red wine 3 bay leaves 8-10 black peppercorns 3-4 sprigs…
Sichuan Cucumber salad
2 seedless cucumbers, seeded and sliced on a slight bias in 1/4 inches 1 bunch…
Mandarin Lime Flan
1-3/4 cups heavy whipping cream 1 cup evaporated milk 1/8 teaspoon kosher salt zest of…
News Bites
New Restaurant, Hiro’s Ohana Grill, Coming to Hotel Moloka’i
Locals and visitors of Moloka’i should prepare themselves for a new culinary delight in the…
Dim Sum Favorite Ping Pang Pong Expands, Debuts New Space at Gold Coast Hotel and Casino
One of Las Vegas’ most acclaimed Chinese restaurants – Ping Pang Pong – has premiered its redesigned…
Stacy’s Pita Chips and Stephanie Izard Join Forces to Shatter the Glass Ceiling for Female Culinary Leaders
Less than a quarter of culinary leadership positions today are held by women. Stacy’s Pita…
Kendall College School of Culinary Arts Captures Title in American Culinary Federation Knowledge Bowl Championship
A team of students representing Kendall College School of Culinary Arts in Chicago captured the first place…
Equipment Solutions
Match Made in “Oven”
Find the right pizza oven for your kitchen, space and menu to produce perfect pies…
Changes in chilling
Two big trends to watch: Manufacturers are switching to a more energy-efficient refrigerant, and they’re…
Chef Insights
Barbecue is attracting a cult following as foodies seek back-to-roots cooking—and Dr. BBQ has plans to bring a modern twist…
Atlanta chef welcomes guests to the simplistic philosophies of Italian cuisine. Like many of her friends at the time, Chef…
Harvard alum Joanne Chang, 2016 Outstanding Baker, trades in math for the kitchen and finds her calling. Cooking food that…